Calculation of the recipes with the account of fat and protein contents. Table cream.
- Авторлар: Fokina NZ1, Stepanova BN1, Fokina NZ1, Stepanova BN1
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Мекемелер:
- Шығарылым: № 12 (2006)
- Беттер: 34-37
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324445
- ID: 324445
Дәйексөз келтіру
Толық мәтін
Аннотация
Some examples of the calculations of cream recipes with different fat contents from powder milk components and cream from natural milk as well as cream from milk components mixture are given.
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