Some special features of the technology for heart treated (pasteurized) fermented milk products.
- Авторлар: Zobkova ZS1, Fursova TP1, Shcherbakova SA1, Zobkova ZS1, Fursova TP1, Shcherbakova SA1
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Мекемелер:
- Шығарылым: № 12 (2006)
- Беттер: 41-44
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324449
- ID: 324449
Дәйексөз келтіру
Толық мәтін
Аннотация
Some special features of the technologies for pasteurized yogurt products, pasteurized sour cream products and pasteurized quark products are outlined. Attention is also paid to measures preventing reducing the products quality.
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