Cottage cheese with functional properties
- Авторлар: Zakharenko S.G.1, Zaharenko SG1
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Мекемелер:
- Шығарылым: № 7 (2009)
- Беттер: 62-62
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325216
- ID: 325216
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
Аннотация
Possibilities to enrich cottage cheese with probiotics and prebiotics have been studied. Optimum production regimes and prebiotic doses have been found. The doses established provide growth of bifidobacteria that is needed for cream coagulation. Technical documentation on the production of cottage cheese possessing functional characteristics was prepared and approved. The patent claim was submitted.
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