New intergovernmental standard on the antioxidant dihydroquercetine

According to the mutual offer of the VNIMI and of the plant of the ecological technique and econutrition «DIOD» a new intergovernmental standard GOST 33504-2015 «Food supplements. Dihydroquercetine. Technical conditions» (introduction date 01.01.2017) was developed that allows to apply dihydroquercetine as an oxidant in the food sector. The terms defined in the TP TC 005/2011, TP TC 021/2011, TP TC 022/2011, TP TC 029/2012 were used in the standard. The term «dihydroquercetine» was formulated on the base of the GOST R 55517-2013. Empiric and structural formulae, chemical name and molecular mass of dihydroquercetine were given. Organoleptic and physical-chemical characteristics with explanations were outlined. Regulated safety indices of the products are shown, list of the raw materials applied. The standard consists of the following sections: «Package», «Labeling», «Requirements to safety», «Rules of reception», «Methods of control» and «Transportation and storage».

dihydroquercetine, intergovernmental standard, organoleptic and physical-chemical indices, canned milk products