Study of the mare's milk with the aim to use it in the production of baby foods

Traditionally for babies nutrition cow milk is applied. But recently existing market demonstrated an interest in the baby foods based on non-traditional types of milk raw materials including mare’s milk. In this relation macro- and microlements composition of the mare’s milk of the animals of the Kazakh breed was studied. The results received showed that application of mare’s milk in the production of dry baby food mixtures will lead to receiving the products with required nutritive value and quality characteristics. Adaptation to human milk is minimal, and it is necessary to optimize fat composition, some vitamins and minerals.

mare's milk, infant formulas, raw materials, adaptation