Автор туралы ақпарат
Parfenova, E. Yu
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2016) | Articles | Traceability as an instrument to ensure quality and safety of the finished product | |
№ 4 (2019) | Articles | Criteria of the raw milk assessment used to obtain products with guaranteed quality |