Biocatalized products - new generation
- Autores: Zenovich SM1, Zenovich SM1
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Afiliações:
- Edição: Nº 6 (2004)
- Páginas: 53-54
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323757
- ID: 323757
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Texto integral
Resumo
Principally new approaches to
the fermented products with
improved physiologically active
properties are being presented
in the article. These properties
are the results of the immobi
lized biocatalyst addition.
the fermented products with
improved physiologically active
properties are being presented
in the article. These properties
are the results of the immobi
lized biocatalyst addition.
Bibliografia
- Зенович С.М. Патент 2213460 РФ на изобретение «Способ получения пищевого, преимущественно кисломолочного, продукта (варианты)».
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