Impact of technology on the functional properties of fermenteddairy products - new possibilities for productand process design
- 作者: Kulozik U1, Kulozik U1
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隶属关系:
- 期: 编号 10 (2005)
- 页面: 64-66
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324248
- ID: 324248
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