Quality of milk received from the cows of different genotypes
- Autores: Negreeva AN1, Skorkina IA1, Rodyukova EV1, Negreeva AN1, Skorkina IA1, Rodyukova EV1
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Afiliações:
- Edição: Nº 10 (2006)
- Páginas: 20-21
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324367
- ID: 324367
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Resumo
Composition and properties of milk from the cows received due to different methods of cross-breeding and kept under different conditions have been studied. Results of the work are discussed.
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