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编号 10 (2006)
- 年: 2006
- 文章: 18
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7327
Articles
Russia and WTO: final aspects of joining
摘要
Final aspects of Russia joining the World Trade Organization are discussed. Foreign trades of our country and of countries-WTO members are compared. Some examples of requirements to Russia as terms of joining WTO, pluses and minuses for us, opinions of the Government people on the topic, as well as the author comments are presented.
Dairy industry. 2006;(10):4-7
4-7
Production and market of milk products in the Republic of Mordoviya
摘要
Information about production, application and consumption of milk products in the Republic of Mordoviya is given. Activity of the largest enterprises is evaluated.
Dairy industry. 2006;(10):12-14
12-14
Quality of milk received from the cows of different genotypes
摘要
Composition and properties of milk from the cows received due to different methods of cross-breeding and kept under different conditions have been studied. Results of the work are discussed.
Dairy industry. 2006;(10):20-21
20-21
Improvement of milk and milk products quality under conditions of technogen tension
摘要
For lowering heavy metals levels and radionuclides in milk it is recommended to supplement cows feeds with agents possessing sorption, ionexchanging and biologically active characteristics. Aerosil and tetacincalcium have been tested in this connection. Milk received during experiments and osetinskii cheese and butter made from the milk satisfied technological and safety requirements. From the two adsorbents studied only aerosol is recommended.
Dairy industry. 2006;(10):24-25
24-25
Filtering elements for milk clarification in the farms
摘要
Filtering elements of different structures used for clarifying milk in the farms have been tested. Recommendations how to use the elements with the purpose to increase efficiency of milk clarification from mechanical items and to improve milk quality are given.
Dairy industry. 2006;(10):26-27
26-27
Inactivation of the foot-and-mouth disease virus in milk
摘要
Milk can play an important role in the spread of foot-and-mouth disease (FMD), which, for industrialized countries, is the most devasting disease of livestock. The quantities of virus excreted in milk, the survival of the virus under various management and manufacturing conditions, the minimum doses required to infect susceptible animals and possible mechanisms of transmission of FMD by milk and milk products as well as measures to reduce this risk are reviewed
Dairy industry. 2006;(10):28-28
28-28
Calculation of the recipes with the account of fat and protein
摘要
Calculations of the recipes with the account of fat and protein contents for liquid cooked (toplenoe) milk from the normalized and reconstituted raw materials and liquid cooked milk from the milk components mixture are given.
Dairy industry. 2006;(10):34-37
34-37
Study of the stability properties of the lactic acid bacteria
摘要
Stability of the morphological and technological properties and ability of lactic acid bacteria cultures to synthetize oligopolysaccharides have been studied. The above cultures are applied in composite fermented milk products manufacturing.
Dairy industry. 2006;(10):39-40
39-40
New varieties of quark puddings of increased nutritive value
摘要
Quark puddings based on quark with addition of fruit and vegetable flavors and up-to-date supplements have been developed. Combined functional products with prolonged storage life have been received.
Dairy industry. 2006;(10):57-57
57-57
Quark products with phytocomponents
摘要
Scientists of the Tihooceanskii State University carried out research work on development of paste milk products with phytocomponents that improve products taste and organoleptic characteristics. As phytocomponents it is recommended to take garlic and dill.
Dairy industry. 2006;(10):58-59
58-59
Two pumps plant managing with automatic switching on of the reserve feeding
摘要
Improved scheme of the two pumps plant managing is given. Some functions of the scheme are shown.
Dairy industry. 2006;(10):60-61
60-61
Nontraditional ways of preparing water for powder products solving
摘要
Solubility of milk powder products in relation with nontraditional methods of water preparing (magnetic and acoustic effects) was studied. Positive dynamics in solubility of the powdered milk products samples has been revealed. Numerous mechanisms of effecting water properties have been mentioned.
Dairy industry. 2006;(10):66-67
66-67
Determination of water activity in milk powder
摘要
During testing of milk powder samples (GOST 10970-87) it was established that water activity was 0,295+0,027. At this meaning growth of bacteria, yeasts and moulds is stopped. The authors of the article advise to measure water activity in milk powder and products with intermediate moisture with aquameter. Known empiric equations couldn't be applied for calculating this characteristic.
Dairy industry. 2006;(10):69-69
69-69
Milk containing concentrated product of increased biological value
摘要
Physical and chemical characteristics of the triticale proteins - kinetics of extracting water soluble substances from triticale grains and water sorption - have been studied. Data received in the process of investigation can be applied in development of technologies for milk products based on triticale. It helps to widen varieties of products fortified with essential micronutrients.
Dairy industry. 2006;(10):70-70
70-70
Once more about milk whey
摘要
Unique characteristics of whey are shown, problems connected with whey processing and ways to solve them.
Dairy industry. 2006;(10):72-73
72-73
Indices of the oxidative deterioration of fat and physical-chemical characteristics of milk products with phytosupplements of flavonoid nature at storage
摘要
Results of the study of changes that take place in the process of fat storage are given. Attention is also paid to the physical and chemical indices of the products supplemented with phytoadditives of flavonoid nature.
Dairy industry. 2006;(10):77-78
77-78
Process filtration - providing the HACCP principles work in the dairy sector
摘要
Requirements to vapor and nitrogen used in technological and other processes in the dairy sector are outlined. Immertechnique company offers equipment for nitrogen production.
Dairy industry. 2006;(10):80-81
80-81
Two pumps plant managing with automatic switching on of the reserve feeding
摘要
Improved scheme of the two pumps plant managing is given. Some functions of the scheme are shown.
Dairy industry. 2006;(10):82-83
82-83