The plant T-1 for on-line curd salting
- Autores: - -
- Edição: Nº 11 (2008)
- Páginas: 27-27
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324861
- ID: 324861
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Resumo
Characteristics and operating capacities of the plant that is used for partial salting of curd at forming are discussed. The scheme prevents salt whey receiving. The plant T-1 was developed by the specialists of the JSC Tbilisskii butter and cheese plant
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