Operative control - pledge of the produce quality

Resumo

The author of the article is the head of the laboratory Ramoz (Rybinsk, Yaroslavl' region). She tells about application of the HACCP system at the enterprise. Special attention is paid to raw milk quality control (contamination, antibiotics etc.) and production parameters. Great efforts are made for teaching laboratory staff new methods of trials and identification with the aim to fulfill requirements of the technical regulation.