Production of milk with extended shelf life - ESL by the method of membrane sterilization

Valeriy Aleksandrovich Lyalin; Лялин Валерий Александрович; Vyacheslav Leonidovich Gruzdev; Груздев Вячеслав Леонидович; B Rushel'; Рушель Б; V Rushel'; Рушель В; V A Lyalin; Lyalin V A; V L Gruzdev; Gruzdev V L; B Rushel'; Rushel' B; V Rushel'; Rushel' V

Production of milk with extended shelf life - ESL by the method of membrane sterilization

Autores: Lyalin V.A.¹, Gruzdev V.L.¹, Rushel' B¹, Rushel' V¹, Lyalin VA¹, Gruzdev VL¹, Rushel' B¹, Rushel' V¹
Afiliações:
Edição: Nº 12 (2009)
Páginas: 48-50
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325269
ID: 325269

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Resumo

New technologies for reducing bacterial contamination of raw milk materials are presented. Advantages of membrane sterilization allowing receive milk with 21 days storage life are enumerated. Two methods of membrane sterilization were developed; with sterilization of the concentrate received and without sterilization.