Bifidogenous concentrate «Lactobel»
- Autores: Burtsev GD1, Chernobaev VN1
-
Afiliações:
- Edição: Nº 7 (2010)
- Páginas: 43-43
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325397
- ID: 325397
Citar
Resumo
Technology for receiving bifidogenous concentrate based on protein-carbohydrate raw materials and enriched with lactulose due to targeted transformation of lactose has been developed. Normative documentation for the concentrate «Lactobel» has also been prepared. The concentrate has been tested in the recipes of ice-cream, fermented milks and other applications.