Evropeyskiy reglament po aromatizatoram
- Autores: Smirnov EV1
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Afiliações:
- Edição: Nº 1 (2011)
- Páginas: 24-26
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326521
- ID: 326521
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Bibliografia
- Гигиенические требования по применению пищевых добавок. Санитарно− эпидемиологические правила и нормативы. СанПиН 2.3.2.1293-03. - М., 2003.
- ГОСТ Р 52499-2005 «Добавки вкусо− ароматические и ароматизаторы пищевые. Термины и определения».
- Дополнения и изменения к СанПиН 2.3.2.1293-03 «Гигиенические требования по применению пищевых добавок». СанПиН 2.3.2.2364-08. - М., 2008.
- Council Directive 88/388/ЕС of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production.
- Directive 2000/13/EC of the European Par− liament and of the Council of 20 March 2000 on the approximation of the laws of the Member Sta− tes relating to the labeling, presentation and advertising on foodstuffs.
- Regulation (EC) № 1334/2008 of the Euro− pean Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regu− lation (EEC) № 1601/91, Council Regulations (EC) № 2232/96 and (EC) № 110/2008 and Directive 2000/13/EC.
- Regulation (EC) № 2065/2003 of the Euro− pean Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods.
- Regulation (EC) № 1331/2008 of the Euro− pean Parliament and of the Council of 16 December 2008 establishing a common authorization procedure for food additives, food enzymes and food flavourings.
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