Legislations on the aroma substances
- Autores: Smirnov EV1
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Afiliações:
- Edição: Nº 11 (2011)
- Páginas: 48-51
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326845
- ID: 326845
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Resumo
Legislations related with the aroma substances in the European Union and in the Customs Union have been shown and compared.
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Bibliografia
- Regulation (ЕС) № 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) № 1601/91, Council Regulations (EC) № 2232/96 and (EC) № 110/2008 and Directive 2000/13/EC.
- Council Directive 88/388/EC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production.
- Единые санитарно-эпидемиологические и гигиенические требования к товарам, подлежащим санитарно-эпидемиологическому надзору (контролю). Глава II. Раздел 22. Требования безопасности пищевых добавок и ароматизаторов. Утверждены решением Комиссии Таможенного союза 07.04.2011 г. Опубликовано 13.05.2011 г. (www.tsouz.ru).
- Statement of EFSA. Scientific Statement of the Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids. List Representative Substances for Toxicity Testing. European Food Safety Authority. EFSA Journal 2011; 9(2): 1985.
- Council of Europe (1981). Flavouring Substances and Natural Sources of Flavourings. 3-th Ed.; Council of Europe (2000). Natural sources of flavourings, Report № 1; Council of Europe (2007). Natural sources of flavourings, Report № 2; Council of Europe (2008). Natural sources of flavourings, Report № 3.
- Regulation (EC) № 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods.
- Единый перечень товаров, подлежащих санитарно-эпидемиологическому надзору (контролю) на таможенной границе и таможенной территории Таможенного союза (раздел II). Утвержден решением Комиссии Таможенного союза (№ 299 от28.05.2010 г., № 341 от 17.08.2010 г., № 383 от20.09.2010 г.).
- Confederation des industries agro-alimentaires de I'UE (CIAA). CIAA guidelines on Regulation (EC) № 1334/2008 on Flavourings and Certain Food Ingredients with Flavouring Properties for Use in and on Foods (www.ciaa.eu <http://www.ciaa.eu>).
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