No 11 (2011)

Great changes will occur on the milk products market in the nearest 10 years that will open new prospects for the dairy sector. These conclusions could be made from the 4th issue of the annual report «Tetra Pak Dairy Index».

In the middle of September the annual meeting of the agricultural producers supplying milk to the company «Erhmann» was held in the Domodedovo district, Moscow region.

The dairy sector of the RF is becoming more and more efficient and attractive for the investors due to the world growth of demand for the full nutritional food products.

Structure and operation of the complex automated line for manufacturing curds packed in consumer tare have been considered.

The filter for milk purification made from the certified polypropelene by the method of the extrusion dust-ng is described.

This is the interview with Mr. Ivan Solomaha, the head of the project «A-milk». Organization of selling milk with the vending machines in the Dmitrov district Moscow region is discussed.

The express-method for determining antibiotics presence in milk and milk products by the Twinsensor test is described.

The world market of food supplements has been considered, to-day situation and prospects of development have also been given.

Information is given about the All-Russia scientific conference that took place at the Scientific and Research Institute of Food Aromas, Acids and Colors (VNI-PAKK). The subject of the conference was development and application of food supplements.

The technology of the fermented milk product from skim milk and food grade soya basis enriched with arabingalactan exctracted from the Daursksya larch tree has been developed.

Impacts of the 4 types of pure on the foam forming characteristics of the milk protein concentrates have been considered. It was found that increase of the apple pure dose is a factor reducing density of gas-liquid system irrespective of the mass share of protein in the milk protein concentrate. Addition of the pure in the quantities not exceeding 50 % stabilizes gas-liquid disperse systems with mass share of protein 6 and 9 %.Optimal concentration of protein in the gas-iquid disperse systems with vegetable pure has been established.

The computerized methodology of modeling poly-component milk products has been developed. The methodology allows work out products with balanced amino acids composition and can be used both in scientific researches and in the industry.

Impacts of the palm oil on the human body have been considered.

The subjects that have been discussed by the participants of the All-Russia conference in Adler: situation in the dairy sector, scientific developments for dairying are considered. Results of the All-Russia competition of products quality «Milk products -2011»that took place in the frames of the event are given.