Microbiological control with petri- filims


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Resumo

New format of the ready media - petrifilms (3MTM PetrifilmTM) allowing to make rapid microbiological control of food products, objects of surrounding, water and to detect various groups of sanitarian indicative microorganisms such as yeasts, moulds, coliform bacteria, E. coli, enteric bacteria, staphylococci, listeria and lactic acid bacteria. Application of petrifilms has been approved by the Rospotrebnadzor of the RF as an official method for microbiological control of foods, raw materials, objects of surrounding and water.

Bibliografia

  1. ГОСТ Р 53430-2009 «Молоко и продукты переработки молока. Методы микробиологического анализа».
  2. Методы микробиологического контроля объектов окружающей среды и пищевых продуктов с использованием петри- фильмов: методические указания (МУК 422884-11). - М.: Федеральный центр гигиены и эпидемиологии Роспотребнадзора, 2011.
  3. Петрифильмы - инновационные тесты для микробиологии / Инновации в микробиологии. - М.: Медицинская продукция 3М, 2011.
  4. Fung D.Y.C. Rapid methods and automation in food microbiology - a review//Food Rev. Int. 1994. V.10.
  5. Silva B.O., Caraviello D.Z, Rodrigues A.C., Ruegg P.L. Evaluation of petrifilm for the isolation of Staphylococcus aureus from milk samples [electronic version] // Journal of Dairy Science. 2005. V. 88.
  6. M™ Petrifilm™. Quality file. Our standard is excellence. Package Insert. 3M. 2009. www.3m.com.microbiology
  7. M Food Safety. 3M™ Petrifilm™ Aqua Plates for Water Testing. USA. 3M. 2011.

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