Probiotic bioproduct for corporative nutrition
- Autores: Artyuhova S.I1, Tolsoguzova T.T1
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Afiliações:
- Edição: Nº 9 (2014)
- Páginas: 60-61
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327988
- ID: 327988
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Resumo
Technology of the freeze dried bioproduct for corporative nutrition with application of the microbial consorcium of the lactic acid microorganisms was worked out. The bioproduct is characterized by high probiotic and consuming properties. Principle quality indices of the freeze dried bioproduct «Tselebnyi» were studied. Normative documentation was developed and approved.
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Bibliografia
- Артюхова С.И. Разработка технологии производства функционального биопродукта «Целебный» в сублимированной форме / С.И. Артюхова, Т.Т. Толстогузова // Фундаментальные исследования. 2013. № 11 (часть 8).
- Артюхова С.И. Научно-экспериментальное обоснование новых биотехнологий синбиотических молочных продуктов: дис.. д-ра техн. наук. 03.0023. - Улан-Удэ, 2006.
- Рогожин В.В. Биохимия растений. - СПб.: ГИОРД, 2012.
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