The dairy industry of Russia in the first half of 2016
- Autores: Rybalova T.I1
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Afiliações:
- Edição: Nº 8 (2016)
- Páginas: 5-8
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328602
- ID: 328602
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Resumo
On the base of the statistics data and expert evaluation situation in the domestic dairy sector is analyzed: raw milk materials base, milk processing and output of the principle types of milk products - fresh milk products, dairy butter, cheese and cheese products, canned milk products et al.
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