Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station
- Autores: Donskaya G.A1, Drojjin V.M1
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Afiliações:
- Edição: Nº 8 (2016)
- Páginas: 35-37
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328652
- ID: 328652
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Resumo
The method to produce farm cheese made of the milk contaminated with long living radionucleids has been modified. The acid way of milk protein coagulation allows to get 35 times reduction of radiostroncium and 100 times reduction of radiocesium in he finished product. The developed recipe of the farm cheese includes fortification with beta-carotene that improves medical and prophylaxis properties of the product.
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Bibliografia
- http://wildlife.by/node/23401
- Донская Г.А., Марьин В.А., Опарина Л.Н., Поздняков А.С., Сенчихин В.М. Основы очистки молока от радионуклидов. -М.: ВАСХНИЛ, 1991. С. 13-15.
- Донская Г.А., Марьин В.А., Золина Л.И., Дрожжин В.М., Кутилина С.К., Иноземцева В.Ф. Отчет ВНИМИ. - М., 1995. С. 1-12.
- Галстян А.Г., Аветисян Г.А. Каротиноиды. Общие положения. Применение в молочной промышленности. - М., 2005. С. 75-76.
- Инихов Г.С., Брио Н.Н. Методы анализа молока и молочных продуктов. - М.: Пищевая промышленность, 1971.
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