Optimization of the systems for controlling process of milk products spray drying
- Autores: - -
- Edição: Nº 11 (2016)
- Páginas: 23-23
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328672
- ID: 328672
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Resumo
Intellectual sensors have been worked out to improve control of the spray drying plant operation that ensure dynamic optimization with the account of process parameters changes. This allows improve safety of the plant, quality of dry milk mixtures and increase of capacity.
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