Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk

This is the sixth publication from the series of the articles devoted to some special technological aspects of isolation of whey proteins of the cow milk. The technologies for direct obtaining of minor whey proteins from raw milk by the method of chromatography are discussed using lactoferrin and lactoperoxidase as an example. The problems related with raw milk fractioning on various chromatographic sorbents have been analyzed and the ways to overcome them. The methods used to fractionate raw milk on the sorbents with large pores based on cellulose and on the supermacroporous acrylamide monolith cryogels are considered.

whey proteins, lactoferrin, lactoperoxidase, ionexchange chromatography, cryogel, supermacroporous polyacrylamide cryogel, cryogel monolith