Comparative assessment of milk of the agricultural ruminants
- Autores: Yurova E.A1, Semenova E.S1, Meldenberg D.N1, Kangina K.A1, Robkova T.O1
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Afiliações:
- Edição: Nº 8 (2017)
- Páginas: 60-63
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329055
- ID: 329055
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Resumo
Comparative analysis of the composition, physical-chemical and structural-mechanical properties of the goat, sheep and cow milks was made. These kinds of milks greatly differ by physical-chemical characteristics. The methods used for measuring should be corrected depending on the kind of the raw material studied.
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Bibliografia
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