Falsification of milk and milk products

The volume of the adulterated milk products has reached a critical level against the shortage of raw materials and the production cost increase. There are cases of not only milk products falsification, but raw milk material as well. This factor restrains development of the competitive domestic production of high-quality milk products. Presence of the adulterated products forces out manufacturers of quality products from the market, as they have to compete with unscrupulous processors in the same prices range. The authors have conducted review of the market and of the volumes of adulterated milk products. It has been proved that existing state regulation of the dairy sector is not sufficient. The number of administrative measures has been suggested that may be effective in ensuring development of milk products manufacturing.

falsification of milk products, fats of non-milk origin, products with high content of milk