Hazard Analysis Critical Control Points (HACCP) -effective way to insure quality and safetyof the products
- 作者: Popov AY.1, Popov AY.1
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隶属关系:
- 期: 编号 6 (2003)
- 页面: 11-12
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323354
- ID: 323354
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