Topical problem - antioxidant activity of foods.
- 作者: Polyanskiy KK1, Rudakova LV1, Polyanskii KK1, Rudakova LV1
-
隶属关系:
- 期: 编号 11 (2004)
- 页面: 44-44
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323835
- ID: 323835
如何引用文章
全文:
详细
补充文件
