Analytical week 2009

Problem of assessing milk products quality is rather actual. The more precise and correct are the measurements results, the more successfully a dairy will work and produce a competitive product. It is impossible to manage quality at an enterprise or in a laboratory without methods harmonized with up-to-day measurements procedures including relevant sample preparation and accounting for composition of the object analyzed.
In this connection it is worth to note that in May 2009 in Sochi the Analytic week 2009 took place organized by the International Dairy Federation and ISO. The subject of the event was application of procedures for raw milk control according to quality and safety indices.

Quality, safety, analytic laboratory