Technical regulation of food ingredients - realities and prospects
- 作者: Nechaev A.P1, Kotkova T.V1
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- 期: 编号 5 (2014)
- 页面: 30-33
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327755
- ID: 327755
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Principle basis of legislations in the sphere of production and circulation of food ingredients in the Customs Union market as well as the problems related with fulfillment of the requirements of the technical regulation are considered.
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