Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»

One of the priorities of the agro-industrial complex of modern Russia is the training of highly qualified personnel, as well as systemic and dynamic skills development of agricultural enterprises and farmers who produce and supply milk. This article provides information on the implementation of the programme «Dairy Centers of Expertise», that is a project of PepsiCo Foundation Institute of International Education, Inc. (USA). The data on the organization and conducting of training events for specialists of agricultural enterprises related with dairy farming are given. Ongoing projects is significant, relevant and timely for Russia agrarian complex as a whole and for Siberia in particular. It is very important that this work is realized by profile universities in the country with the organizational and financial support by business, as far as development of public-private partnership in the field of education intended to promote the improvement of agricultural training of personnel in terms of the practical formation of their professional competencies.

raw milk, Dairy Center of Expertise, dairy farming, the quality of raw milk, agricultural training