作者的详细信息
Karagodina, V
期 | 栏目 | 标题 | 文件 |
编号 10 (2004) | Articles | Application of emulsifiers in spreads | |
编号 5 (2005) | Articles | Mineral substances complex: «Lactoval» | |
编号 9 (2005) | Articles | New starter cultures for fermented products and cheeses | |
编号 10 (2005) | Articles | Ingredients for quark products |