New starter cultures for fermented products and cheeses
- Authors: Solov'eva E1, Karagodina V1, Soloveva E2, Karagodina V2
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Affiliations:
- ЗАО «Союзснаб»
- Issue: No 9 (2005)
- Pages: 14-15
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324133
- ID: 324133
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Abstract
About the authors
E Solov'eva
ЗАО «Союзснаб»; ЗАО «Союзснаб»
V Karagodina
ЗАО «Союзснаб»; ЗАО «Союзснаб»
E Soloveva
V Karagodina
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