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卷 27, 编号 4 (2024)
Research of spain scorzonera (Scorzonera hispanica L.) for the development of functional nutritional foods based on i
Hoсhava M., Mizina P., Bykova O.
PDF
(Rus)
卷 27, 编号 4 (2024)
Complex research herb of the Fragrant violet growing in the North Caucasus and ways of its use
Yakovleva S., Yurtaeva E., Stepanova E., Kovtun E., Pogrebnyak L., Tatarenko-Kozmina T., Pleten A.
PDF
(Rus)
卷 27, 编号 3 (2024)
Comparative chromatographic and spectral study of the alkaloid composition of the biomass of tissue culture and the herb of Glaucium Flavum
Kurkin V., Kurkina A., Trifonova P., Tukhbatullina R., Matygullina L.
PDF
(Rus)
卷 25, 编号 9 (2022)
Physical, chemical and technological aspects of a gel for oral administration Lycopus europaeus L. herb dry extract
Semkina O., Zvereva V., Dzhavakhyan M., Pavets N.
PDF
(Rus)
卷 25, 编号 2 (2022)
Investigation of phenolic compounds of the jerusalem artichoke herbs (Helianthus tuberosum L.)
Saybel O.
PDF
(Rus)
卷 24, 编号 5 (2021)
IMPROVEMENT OF CERTAIN NUMERICAL INDICATORS QUALITY OF SOME SPECIES MEDICINAL PLANT RAW MATERIALS CONTAINING FLAVONOIDS
Zhdanov D., Kurkin V., Braslavsky V.
PDF
(Rus)
卷 23, 编号 6 (2020)
The study of the elemental composition of the herb Galega officinalis (Galega officinalis L.)
Bakun A., Gurina N., Tsarenkov V.
PDF
(Rus)
卷 23, 编号 2 (2020)
Determination of the mineral element composition of red clover grass (Trifolium pratense L.)
Nguyen T., Ditkovskaya Z., Generalova Y., Kaukhova I., Sorokin V.
PDF
(Rus)
卷 23, 编号 1 (2020)
Comparative study of antimicrobial activity of the herb of Monarda fistulosa L. against strains from patients with mucoviscidosis
Lapina A., Kurkin V., Ryzhov V., Lyamin A., Kondratenko O.
PDF
(Rus)
卷 23, 编号 1 (2020)
Current status and the Perspectives of follow-up study of spanish salsify (survey)
Sampiev A., Khochava M., Onbysh T., Shevchenko A., Bykova O., Khazieva F.
PDF
(Rus)
卷 22, 编号 4 (2019)
Development of the method of quantitative analysis of penolic compounds in herb moldavian draconhead (Dracocephalum moldavica L.)
Zvezdina E., Sheichenko O.
PDF
(Rus)
卷 24, 编号 6 (2021)
Validation of the methodology of quantitative determination of flavonoids in the herbae of Cirsium arvense (L.)
Shamsutdinova S., Pupykina K., Krasyuk E., Startseva L.
PDF
(Rus)
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