Receiving of curds whey with bifidogenous properties and its nano-filtration
- Authors: Titov S.A1, Jdanov V.N1, Breev Y.V1, Polyanskii K.K1
-
Affiliations:
- Issue: No 6 (2018)
- Pages: 28-31
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286652
- DOI: https://doi.org/10.31515/2073-4018-2018-6-28-31
- ID: 286652
Cite item
Open Access
Access granted
Abstract
The technology of obtaining curds whey possessing bifidogenic properties, using membrane electro-flotation and nano-filtration concentration of the obtained product was developed. The electro-flotation regimes most suitable for the subsequent isomerization of lactose with the formation of lactulose have been established, a significant content of calcium and phosphorus salts in the protein concentrate obtained during electroflotation has been determined. Maximum degree of lactose isomerization has been found. Dependence of the nano-filtration rate of whey on pressure and tangential ow velocity has been confirmed.
Full Text
References
- Сидельников, Б.М. Лактоза и ее производные / Б.М.Сидельников [и др.]. - СПб.: Профессия, 2007. - 768 с.
- Kazmierczak, B. The permeability of the nanofiltration membranes using for chromium concentration in the model solutions. Journal of Machine Construction and Maintenance. Problemy Eksploatacji / B.Kazmierczak [et al.]. 2018. № 2. Р. 79-852.
- Володин, Д.Н. Применение баромембранных процессов в технологии сухих продуктов / Д.Н.Володин [и др.] // Переработка молока. 2010. № 8. С. 30-32.
- Rodionova, N.S. New coagulation process for milc extraction from waster waters / N.S.Rodionova, I.P.Shetilina. - Ecological Congress International Journal. 2004. V. 7. № 1. P. 47-49.
- Тимофеев, И.В. Разработка электрохимической технологии выделения пищевого белка из нута / И.В.Тимофеев [и др.] // Хранение и переработка сельскохозяйственного сырья. 2014. № 6. С.10-13.
- Храмцов, А.Г. Способ производства сухой молочной сыворотки / А.Г.Храмцов [и др.]. - Патент РФ № 2218798, МКИ А23С 21/00 / Приор. 28.12.2001, опубл. 20.12.2003; бюл. № 35.
- Auclair, B. Correlation between transport parameters of ion-exchange membranes / B.Auclair [et al.]. - J. Membr. Sci. 2002. V. 195. P. 89-102.
- Пащенко, Л.В. Разработка технологии бисквита диетической направленности [Текст] / Л.В.Пащенко [и др.] // Хлебопродукты. 2009. № 7. С. 42-43.
Supplementary files
