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Lactose free cheese - myth or reality?
Mordvinova V.A., Lepilkina O.V.
Use of products of complex processing of stevia for improvement of milk quality
Surkova N.E., Pelevina G.A., Vostroilov A.V., Polyansky K.K.
Quality of the brine cheese Alanskii at ripening and storage
Vlasova Z.A., Vlasova J.A., Tsugkiev B.G., Tsugkiev B.G.
Receiving of curds whey with bifidogenous properties and its nano-filtration
Titov S.A., Jdanov V.N., Breev Y.V., Polyanskii K.K.
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