Typical program for production control of cheese

Valentina Aleksandrovna Mordvinova; Мордвинова Валентина Александровна; Galina Mikhaylovna Sviridenko; Свириденко Галина Михайловна; Lyudmila Ivanovna Tetereva; Тетерева Людмила Ивановна; Natal'ya Nikolaevna Onosovskaya; Оносовская Наталья Николаевна; V A Mordvinova; Mordvinova V A; G M Sviridenko; Sviridenko G M; L I Tetereva; Tetereva L I; N N Onosovskaya; Onosovskaya N N

Typical program for production control of cheese

Authors: Mordvinova V.A.¹, Sviridenko G.M.¹, Tetereva L.I.¹, Onosovskaya N.N.¹, Mordvinova VA¹, Sviridenko GM¹, Tetereva LI¹, Onosovskaya NN¹
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Issue: No 2 (2009)
Pages: 8-10
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287190
ID: 287190

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Abstract
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Abstract

Specialists of the VNIIMS have prepared methodological recommendations and typical program for production control of cheese, butter, processed cheese and products of whey processing. These documents were developed for application at the enterprises producing the products.

Keywords

methodological recommendations, typical program for production control, cheese, butter, processed cheese, products of whey processing

About the authors

V A Mordvinova

G M Sviridenko

L I Tetereva

N N Onosovskaya

References

Supplementary files

Supplementary Files

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