Monospecies bacterial concentrates for cheese making

E A Smirnov; Смирнов Е А; Gennadiy Dmitrievich Perfil'ev; Перфильев Геннадий Дмитриевич; Ninel' Petrovna Sorokina; Сорокина Нинель Петровна; E A Smirnov; Smirnov E A; G D Perfil'ev; Perfil'ev G D; N P Sorokina; Sorokina N P

Monospecies bacterial concentrates for cheese making

Authors: Smirnov EA¹, Perfil'ev G.D.¹, Sorokina N.P.¹, Smirnov EA¹, Perfil'ev GD¹, Sorokina NP¹
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Issue: No 2 (2009)
Pages: 22-23
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287197
ID: 287197

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Abstract
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Abstract

Monocpecies bacterial concentrates as well as polyspecies ones can be applied for improving cheese quality. Variety range of monospecies bacterial concentrates for cheeses with low temperature of the second heating is given. Some special features of the concentrates application for cheese manufacturing are shown.

Keywords

Monospecies bacterial concentrates, functionality, variety range

About the authors

E A Smirnov

G D Perfil'ev

N P Sorokina

References

Supplementary files

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Monospecies bacterial concentrates for cheese making

Full Text

Abstract

Keywords

About the authors

E A Smirnov

Gennadiy Dmitrievich Perfil'ev

Ninel' Petrovna Sorokina

E A Smirnov

G D Perfil'ev

N P Sorokina

References

Supplementary files

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