Cheeses with probiotic microflora
- Authors: Kagan Y.R1, Kagan Y.R1
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Affiliations:
- Issue: No 2 (2009)
- Pages: 24-27
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287201
- ID: 287201
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Abstract
Cheeses with bifidobacteria, acidophilous bacteria and other probiotic bacteria are characterized. Their production and varieties are discussed.
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