Innovations in the field of milk clotting enzymes
- Authors: Gorina TA1, Gorina TA1
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Affiliations:
- Issue: No 3 (2009)
- Pages: 50-51
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287262
- ID: 287262
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Abstract
The company Christian Hansen produces a range of milk coagulating enzymes of the lines NATUREN - traditional extraction from the calf stomach, CHY-MAX -chymosin received by fermentation, MICROLANT -microbial protease.
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