Priority of the Dominanta -Cheddar
- Authors: Dvinskiy B.M.1, Dvinskii BM1
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Affiliations:
- Issue: No 5 (2009)
- Pages: 4-6
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287329
- ID: 287329
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Abstract
On 30 June 2009 in the Liskinskii milk plant (Voronezh region) an official launching of the large specialized department for the Cheddar cheese manufacturing took place. Principle set of the technological equipment that allows produce up to 18 t of cheese per day (in 20 kg blocks) has been manufactured and installed by the world known company Tetra Pak. Thus the Likinskii milk processing plant with annual capacity of 6000 t of cheese has opened the way to the top-list of the largest Russian cheese producers. The participants of the successful implementation of the complicated business project and guests were congratulated by the authorities of the Voronezh region the governer A.V. Gordeev and the head of the Liskinsk municipal area V.V. Shetsov.