Specific heat consumption at vacuum cheese drying

详细

Research work carried out for investigations of specific heat consumption of the infra-red heaters at vacuum cheese drying is described.
As objects for drying such cheeses as Rizhskii, Sovetskii, Adygeiskii and non-fat curds were taken. It was established that it is advisable to use process of vacuum cheese drying at stage method of heat supply. Specific heat consumptions at vacuum drying of different cheeses are given.