Technological properties of milk received from the cows fed with feeds supplemented with the chelate compound

Rustem Borisovich Temiraev; Темираев Рустем Борисович; Zarina Tembolatovna Baeva; Баева Зарина Темболатовна; Nadezhda Grigor'evna Ter-Ter'yan; Тер-Терьян Надежда Григорьевна; A A Gazdarov; Газдаров А А; L R Tebloeva; Теблоева Л Р; R B Temiraev; Temiraev R B; Z T Baeva; Baeva Z T; N G Ter-Ter'yan; Ter-Ter'yan N G; A A Gazdarov; Gazdarov A A; L R Tebloeva; Tebloeva L R

Technological properties of milk received from the cows fed with feeds supplemented with the chelate compound

Authors: Temiraev R.B.¹, Baeva Z.T.¹, Ter-Ter'yan N.G.¹, Gazdarov AA¹, Tebloeva LR¹, Temiraev RB¹, Baeva ZT¹, Ter-Ter'yan NG¹, Gazdarov AA¹, Tebloeva LR¹
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Issue: No 5 (2009)
Pages: 56-56
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287360
ID: 287360

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Abstract

Macro- and microelements that are present in the chelates composition are easier absorbed from the intestine to blood and are metabolized as biologically active substances. Addition of the chelate compound calcium tetracycline in the dose of 2% of the total solids norm allowed increase total protein content, casein and especially alfa- and beta-fractions in milk. As a result such a supplement improved milk characteristics and organolepric quality of the Osetinskii cheese samples.