New national standards in cheese making
- Authors: Mordvinova VA1, Mordvinova V.A.1
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- Issue: No 6 (2009)
- Pages: 19-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287365
- ID: 287365
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Abstract
Standards on semi-hard, soft and brine cheeses and cheese products are enumerated in the article and terms of their validity. Typical technological instructions and programs of production control were developed.
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