Cheese salting: first steps

Aleksandr Vladimirovich Pribolotnyy; Приболотный Александр Владимирович; A V Pribolotnyi; Pribolotnyi A V

Cheese salting: first steps

Authors: Pribolotnyy A.V.¹, Pribolotnyi AV¹
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Issue: No 6 (2009)
Pages: 26-27
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287368
ID: 287368

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Abstract

Specialists of the company Dubnozagotprom have developed technological line for solving salt on line. The line can be installed in small production areas and can provide preparation of brine both in small and large cheese plants. Two ways of salt solving are offered: in a special device and in blender that allows mechanize technological process on line and improve sanitarian state of brine preparation.