Resources saving technologies of processed cheeses and cheese products manufacturing
- Authors: Dunaev AV1, Sokolova NY.1, Konovalova TM1, Vodolazskaya EA1
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Affiliations:
- Issue: No 2 (2010)
- Pages: 11-13
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287481
- ID: 287481
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Abstract
Under conditions of the sharp decrease of milk production and growing milk products deficiency technical solutions related with processed cheeses and processed cheese products manufacturing aimed at economy of natural cheese, dairy butter, maximum and complex utilization of protein and protein-carbohydrate concentrates become more actual. Attention should also be paid to application on the nontraditional raw materials of the other than milk origin.
About the authors
A V Dunaev
Email: uglich-cheese@mail.ru
N Yu Sokolova
Email: uglich-cheese@mail.ru
T M Konovalova
Email: uglich-cheese@mail.ru
E A Vodolazskaya
Email: uglich-cheese@mail.ru
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