Natural flavorsfor processed cheeses
- Authors: Abramov DV1
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Affiliations:
- Issue: No 2 (2010)
- Pages: 24-25
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287489
- ID: 287489
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Abstract
Applications of natural aroma and flavor in the processed cheeses manufacturing are considered