Natural flavorsfor processed cheeses
- 作者: Abramov DV1
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隶属关系:
- 期: 编号 2 (2010)
- 页面: 24-25
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287489
- ID: 287489
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详细
Applications of natural aroma and flavor in the processed cheeses manufacturing are considered
参考
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