Stabilizers «Turrizin» and «Bekaplus» for processed cheese and otherproducts
- Authors: Tsvetkov IL1, Babkina NG1, Tsvetkov I.L.1, Babkina N.G.1
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- Issue: No 3 (2010)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287576
- ID: 287576
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Abstract
Applications of the stabilizers of the company «KC Vityaz» in milk and other products manufacturing are considered.
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