Effects of the melting salts produced in Russia on the quality of processed cheese products
- Authors: Sokolova NY.1, Sokolova N.Y.1
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Affiliations:
- Issue: No 5 (2010)
- Pages: 20-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287672
- ID: 287672
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Abstract
Impact of the domestic melting salts on quality, safety and storage of the processed cheese products is discussed in the paper.