Effects of the melting salts produced in Russia on the quality of processed cheese products
- 作者: Sokolova NY.1, Sokolova N.Y.1
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隶属关系:
- 期: 编号 5 (2010)
- 页面: 20-23
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287672
- ID: 287672
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详细
Impact of the domestic melting salts on quality, safety and storage of the processed cheese products is discussed in the paper.
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